Proof Bakery opened in 2010 in the Atwater Village neighborhood of Los Angeles, in a space that housed a bakery for almost as long as most locals can remember. Before we moved in, it was a Viktor Benes bakery; Benes took over from Toni’s Rollin’ Pin. Before Toni’s, it was The Dutch-American Bakery, and before that, it was the Rollin’ Pin Bake Shop. The Rollin’ Pin was the very first bakery in this space, in fact, and it opened in the early 1960s.
At Proof, we deliver seasonal creative food, using the highest quality of raw ingredients, where traditional hand made methods is an integral part of the finished product. We are committed to working as a team to care for everyone who walks through our doors to contribute to the betterment of our local economy.
The beverage program is a direct result of the partnership with Cognoscenti Coffee’s Yeekai Lim who was with us when we opened. Yeekai laid the foundation for our current coffee program, and we now serve seasonal specialty coffee by Cognoscenti, Tandem Roasters, Tectonic, Kuma and Coava Coffee Roasters, to name a few. Our specialty teas come from Red Blossom Tea Company.
We are proud to honor our location’s bakery lineage with Proof, and we hope we can continue to be a gathering spot for our neighbors for years to come.